Come to the Institute of Culinary Education to make the one-pot profusion of Spanish flavors that paella comprises — seafood, chicken, chorizo, rice and more — come to life. In this hands-on cooking class, we'll make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas and even a traditional dessert. Your menu includes: garlic shrimp, tortilla Española, arroz negro paella with cuttlefish, paella Valenciana (paella with shrimp, chicken and chorizo), and torta de Santiago. Please contact Kiri Tannenbaum with any questions at KTannenbaum@ice.edu.
NOTE: It is always a good idea to verify date, time, location and other information prior to going.
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