Some of Eye Spy LA's favorite places to go & things to do anytime. READ MORE
|"Other good sites for free or inexpensive activities and up-to-the-minute tips are EyeSpyLA.com, sf.funcheap.com, and londonforfree.net.” - shopping & travel writer Jennifer Paull for FOXNEWS.com|
"Just wanted to tell you how much I look forward to seeing your Eye Spy in my In Box. Keep up the good work....you are my social secretary!"
We get mail
"Had the most incredible time at the New Boyz free concert today with
my kids. Would never had known about it if not for your website. Thank you!!" -Elizabeth T
"Thank you so much for putting out this great resource! I just saw the hot air balloon festival and am over the moon happy about it!
Thanks & have a GREAT weekend:-)" - Ann
"Eye Spy LA is the greatest events calendar for LA. Period. Not only do we always list our Spirited Woman events in it and have pulled great results - but it is my own weekly "whats-going-on" bible, and I personally don't make a plan before checking the listings." - Nancy Mills Founder, Spirited Woman
"I so look forward to this [newsletter] every Friday. Thank you" - Icetea3
"Thank you for writing wonderful editions of Eye Spy LA. Every Fri. I look forward to open my e-mail. It comes so handy to know about places or events that my family and I can attend on the weekends. Wishing you and your loved ones a happy and safe holiday season!!!!" - Patricia Arias
FREE Eye Spy LA
Don't miss out on free & discount ticket offers, contests and all of the other fun things to do in LA each week. Take a look at some past issues HERE
ABOUT EYE SPY LA
The local's Guide for events,
places to go, and things to do.
EDITOR: Andrea Kirk
MASTER CHEF COOKING PROGRAM - 16 WEEKS OF CULINARY TRAINING WITH A EUROPEAN TRAINED CHEF AT THE CULINARY CLASSROOM
|Classes & Seminars in Beverly Hills|
Address: 2366 Pelham Avenue, Pico/Overland
GO TO Website Link
Go To Facebook
Go To Twitter
Go To You Tube
Go To Buy Tickets
TELL YOUR FRIENDS
CULINARY MASTER CHEF PROGRAM - Please call our office if you would like to audit a Program Class free of charge!
Passionate about Cooking? Exploring the world of Culinary Arts? Thinking about a career as a Chef? Whatever your goal, we have a program or class for you. Many of CHEF ERIC’s students are cooking professionally in restaurants, and as caterers and personal chefs. Many others are simply more confident in their private kitchens cooking for their families, hosting dinner parties and creating wonderful meals. We assist in career guidance.
CULINARY MASTER CHEF PROGRAM – 16 Wks - $2,700* Payment Plans
Includes the Culinary Textbook, Chef Jacket, Chef Apron
This series is what CHEF ERIC spent years learning at the CIA
• Hands-on techniques for immediate application
• Ingredients fresh and unprocessed
• Students learn to prepare meals without recipes
• Certificates awarded upon completion of classes
• Pass the County Food Handlers Exam
This program is for individuals who want to cook like a professional and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 3 ½ hours a day, for sixteen weeks. Plating, presentation, costing, and recipe development are key components of this program.
Class #1 - Knife Skills/Introduction to the Kitchen -- The most important basic technique taught to all culinary students.
Includes Basic Kitchen Equipment and Sanitation Instruction.
Class #2 - Stocks -- A great stock is the key to many recipes, Fish, Chicken, and Beef.
Class #3 - Grand Sauces -- Hollandaise, Bechamel, Veloute, Demi-Glace and Tomato Sauce. Students acquire important skills for sauce making.
Class #4 - Soups -- Many a great meal starts with wonderful soup. We explore a variety of recipes using stocks.
Class #5 - Contemporary Sauces -- Prepare fresh and tasty modern-style sauces perfect for accompanying all meals, including today's lighter menus.
Class #6 - Breakfast and Egg Cookery -- Learn the versatility of breakfast/egg cookery with a variety of menus.
Class #7 - Vegetable Cookery -- Proper buying/storage of produce; delicious preparations of seasonal items.
Class #8 - Potato Cookery -- Potatoes are an essential item in any kitchen. Several different cooking techniques will be used by students in this important section.
Class #9 - Dry Heat Cooking Methods -- This class focuses on sautéing, broiling, grilling, and roasting.
Class #10 - Moist Heat Cooking Methods -- Practice techniques like poaching, braising, stewing and steaming.
Class #11 - Pasta, Rice and Dumplings -- Learn a variety of cooking methods for rice, dumplings and pasta.
Class #12 - Appetizers and Hors d'ouvres -- The focus is on dishes that might be enjoyed as a first course in a multi-course meal, as well as delectable tidbits to be nibbled at a cocktail party with presentation.
Class #13 - Garde Manger and Charcuterie -- The importance of sausages, terrines, pates and smoked items in the kitchen and dining room are explored in this exciting class -- one of the favorites of the program.
Class #14- Wine and Food Pairing -- The Chef constructs a menu with seasonal ingredients and pairs wines to accompany the menu as we taste several varieties with our meals.
Class #15 - Instructor Menu -- The Chef selects recipes for the students to make without substantial assistance and critiques plating, presentation and taste of the menus.
Class #16 - Final Class -- Students make an intricate menu with an entree, vegetable and side dish without the use of recipes. Last class food critique and discussion follows as we wind up our Culinary Master Chef Program and Certificates are presented.
NOTE: It is always a good idea to verify date, time, location and other information prior to going.
Eye Spy LA is not responsible for the accuracy of this information.
Go To Website *** Get MAP ***
Follow Eye Spy LA
No documents found
FREE Eye Spy LA
Don't miss out on free & discount ticket offers
and all of the other fun things to do in LA each week.
Take a look at some past issues HERE
MONTHLY LA EVENTS CALENDAR
ART THIS WEEK IN L.A.