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ABOUT EYE SPY LA
The local's Guide for events,
places to go, and things to do.
EDITOR: Andrea Kirk
CONTRIBUTING EDITORS:
Michele Hunter
Mark Share






CULINARY BASICS COOKING SERIES - 4 WKS - MONDAYS - 4/2/18 AT 7PM - W/CHEF ERIC CROWLEY AT THE CULINARY CLASSROOM
Expired Event


Classes & Seminars in Beverly Hills
Date(s): 04/02/2018
Day(s): Monday
Time(s): 7:00pm-9:30pm
Address: 2366 Pelham Avenue, Pico/Overland
Phone: 3104702640
Cost: 425

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ARE YOU ARE A BEGINNER? YOU CAN COOK!
Let Chef Eric show you how.
***Great for Newlyweds, Couples, Students, Young Adults***

“A great intro class with no stress and a ton of new recipes to try for the first time.
I cooked for 14 people and they loved it. Great new friends, too!” Jonathan Lee, Culinary Basics’ Graduate

CULINARY BASICS COOKING SERIES - $425 – 4 Weeks
Monday, 4/2/18-4/23/18 7:00pm-9:30pm
Monday, 4/30/18-5/21/18 7:00pm-9:30pm
• Classes designed for the novice cook with little or no culinary experience
•Easy-to-prepare Meals and Basic Cooking Techniques
- Roasting, Sautéing, Grilling, Baking
•Many ingredients purchased ready-to-cook for ease in the kitchen
•Knife Skills Instruction and Practice

Class #1 - Basic Knife Skills and Meal Preparation Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes. Learn many cooking techniques for easily-prepared meals with chicken and beef:
• Risotto-Style Orzo Pasta with Parmesan Cheese
• Latin-Style Strip Loin Steak with Chayote Squash flavored with Oregano and Lime
• Ajieco Stew (Chicken, Potato and Corn Stew)
• Spiced Peruvian Chickpea Cakes

Class #2 – This class shows students how quickly and easily International Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class.
• Pan-Seared Chicken with Fresh Tomato-Herb Sauce
• Lemon Orzo Pasta with Kalamata Olives
• Asian Chicken Skewers with Spicy Peanut Sauce and Thai-Style Rice Noodles
• Grilled Carne Asada with homemade Guacamole Sauce, Sour Cream, Olives and Tortillas
• Mom’s Mouthwatering Meatloaf with Mashed Carrots and Potatoes
• Chicken and Chile Stew with Pilaf-Style Rice

Class #3 – Hearty Potatoes and Light Homemade Pastas and Sauces are added to the menu with delicious accompanying Sauces - lighter versions of these hearty dishes are discussed.
• Homemade Pasta with House-Dried Herbs and Bolognese-Style Spaghetti Sauce
• Traditional Herb and Cheese Spaetzle with Cream Sauce
• Roasted Potatoes with Olive Oil, Garlic and Rosemary
• Homemade Tagliatelle with Bolognese Meat Sauce
• Fettuccine Alfredo
• Potatoes au Gratin with Roasted Red Bell Pepper Puree

Class #4 – Final class covers basic sanitation, safety and cooking techniques with Fish and Shellfish recipes. Lots of great food and conversation as we dine to our hearts delight on our last class together with our newfound foodie friends. Feel free to bring some wine for the end of the last class.
• Seared and Spice-Crusted Ahi Tuna with Sesame Dressing on Julienned Lettuce
• Brown Rice and Edamame Beans with Soy Sauce
• Salmon Steamed in Wine and Spices on Mixed Greens with Balsamic Vinaigrette
• Grilled Chipotle-Spiced Shrimp and Grilled Portobello Mushrooms with French Dressing
• Bass and Mixed Vegetable Packets with Mint and Basil Pesto
• Sole Vin Blanc with Ginger-Lime-Scallion Butter and Shiitake Mushroom and Asparagus Sauté

“The Classroom is a warm environment to learn the basics of cooking.
The staff is friendly and supportive and took away my fears of cooking.” Alia Ascha, Culinary Basics’ Graduate


WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE LOS ANGELES COOKING SCHOOL*
WE TEACH COOKING CLASSES TO THE MASSES

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

• Master Chef Program – Certification Program
• Master Baking/Pastry Program – Certification Program
• Recreational Cooking AND Baking Classes
• Couples Romantic Date Night Dinner Classes
• 4-Week Culinary Basics Cooking Series/ Cooking Basics
• 4-Week Healthy Cooking Series
• Team Building Events /Private Cooking Parties for Adults
• Sizzle and Smooth Savory Seasonings Spice Blends
• KIDS SUMMER COOKING / BAKING CAMPS

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642

WWW.CULINARYCLASSROOM.COM
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM/CHEFERICCROWLEY
WWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM
WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM
WWW.PINTEREST.COM/CHEFERICSCC



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