Celebrate Thanksgiving at Café Pinot, garden oasis restaurant located in the heart of Downtown Los Angeles. With a beautiful garden setting and an impressive skyline view of the city, Café Pinot’s atmosphere and exquisite cuisine are sure to make for a Thanksgiving to remember. Executive Chef Phillip Martin showcases three- and four-course prix-fixe dinner priced at $70/$90 per person, in addition to a children’s menu available for $29. Menu highlights include Jerusalem Artichoke Soup with red wine shallot jam, bacon, chive, Sliced Turkey Breast with heirloom cauliflower, raisin, hazelnut, mole; and Pumpkin Mousse with pie crust, candied pecans, and spiced Chantilly, among other menu items.
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