Enjoy a delicious and festive Thanksgiving dinner at Nick + Stef’s Steakhouse. The restaurant will serve a Traditional Turkey Dinner of Diestel Farms Turkey served with chestnut stuffing, JBS potato purée (a specialty of Patina founder Joachim Splichal), candied butternut squash, pickled cranberry compote, and turkey gravy. Not craving turkey? The restaurant will also serve its full al la carte menu, including USDA Prime, dry-aged on premises steaks, decadent seafood options such as Main Lobster and Oscar-Style Jumbo Lump Crab along with seasonal sides including Caramelized Brussel Sprouts, Szechuan Long Beans, Creamed Spinach, and more.
NOTE: It is always a good idea to verify date, time, location and other information prior to going.
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