Gather around our table. Enjoy a feast for the senses by Executive Chef Andreas Roller. Choose from Three- and Six-Courses for $70 and $100 per person, plus tax and gratuity. Children's menu available $36. Complete your Patina experience with a custom wine, water or specialty non-alcoholic beverage pairing. Menu highlights include Butternut Squash Veloute with chestnut crumble, anise, date, Whole Roasted Turkey Dinner with cranberry, sweet potato, roasted apple stuffing, blue lake beans, gravy and for dessert, a decadent Dark Chocolate and Brioche Bread Pudding with spiced caramel and persimmon gelato.
NOTE: It is always a good idea to verify date, time, location and other information prior to going.
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