Le Grand, a Mediterranean-inspired restaurant in Downtown Los Angeles, has just started hosting their own special happy hour, Bottle & Board. From 5-7 p.m. on Tuesday-Sunday, guests can enjoy a bottle or red or white wine and a charcuterie board for only $35.
The restaurant is helmed by Chefs Alex and Chris Manos and features menus with inventive takes on fresh Mediterranean flavors created with local California produce. Prior to opening Le Grand, brothers Alex and Chris most recently worked in the kitchen together at the Huntley Hotel in Santa Monica, and before that, were individually working in the kitchens of Los Angeles institutions including Providence, Gwen, and Melisse.
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