Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.
Day 1: KNIFE SKILLS - The Taco Truck Menu
Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.
Day 2: EGG COOKERY - The Ultimate Brunch
Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.
DAY 3: PIZZAS & DOUGHS
Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.
DAY 4: PASTAS & SAUCES
Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.
DAY 5: THE ARTISANAL BURGER
Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.
THIS IS A 3 HOUR CLASS
12-16 years old
Thank you for registering! Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
NOTE: It is always a good idea to verify date, time, location and other information prior to going.
Eye Spy LA is not responsible for the accuracy of this information.
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