On January 22, 71Above proudly hosts a Winemaker Dinner featuring Badia a Coltibuono. Roberto Stucchi, family member and winemaker, will present the current releases along with back vintages, including the 1974 Riserva Chianti, paired with a four-course dinner prepared by Executive Chef Javier Lopez.
Tickets are available online at https://tinyurl.com/sdealvp for $150 per person, plus tax and gratuity.
About Badia a Coltibuono: Since 1846 Badia a Coltibuono has belonged to the Stucchi Prinetti family. Six generations have succeeded with passion and respect for its extraordinay legacy. The Stucchi are to be considered pioneers of Chianti, in the late 1950's Piero Stucchi Prinetti began to bottle the best vintages of the estate’s Chianti Classico Riserva, selling them both on the domestic and international markets.
About 71Above: in the heart of Downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with an award-winning wine program. From Malibu to Laguna Hills and the surrounding mountain ranged, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere.
Learn more on our website: www.71above.com
Standard Reservations: https://www.71above.com/reservations
Additional press photos: https://www.dropbox.com/sh/wkkgkcwibsqm98p/AAD-rLHKP4o-F6CFNPHIytxya?dl=0
NOTE: It is always a good idea to verify date, time, location and other information prior to going.
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