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ABOUT EYE SPY LA
The local's Guide for events,
places to go, and things to do.
EDITOR: Andrea Kirk
CONTRIBUTING EDITORS:
Michele Hunter
Mark Share






CHILDREN'S CULINARY ACADEMY - SUMMER COOKING CAMPS
Expired Event


Classes & Seminars in Los Angeles
Date(s): 06/11/2018 to 06/14/2018
Day(s): Monday Tuesday Wednesday Thursday
Time(s): 9:30am-12:00pm
Address: 2366 Pelham Avenue, Pico/Overland
Phone: 3104702640
Cost: 395

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Kid’s Summer Cooking and Baking Camps

Culinary Academy 1 - $395
Mon-Thurs-June 11-14, 2018 9:30am-12:00pm – 2 SEATS LEFT
Mon-Thurs-June 25-28, 2018 2:00pm-4:30pm –6 Seats Left
Mon-Thurs-July 16-19, 2018 9:30am-12:00pm – SOLD OUT
Mon-Thurs-July 23-26, 2018 9:30am-12:00pm – SOLD OUT
Mon-Thurs-August 6-9, 2018 9:30am-12:00pm - 2 Seats Left
Mon-Thurs-August 20-23, 2018 2:00pm-4:30pm- 8 Seats Left
Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Lemon Custard Tarts; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce Marinara Sauce; Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey Bacon, Challah Bread French Toast with Vanilla Bean and Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion… Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more!


Culinary Academy 2 - $395
Mon-Thurs-July 9-12, 2018 9:30am-12:00pm – 3 Seats Left
Mon-Thurs-July 23-26, 2018 2:00pm-4:30pm - 6 Seats Left
Mon-Thurs-August 6-9, 2018 2:00pm-4:30pm– 8 Seats Left
If your children are a little older or have participated in Summer Cooking Camp, this is the next Academy for them! Each week the menu will be as follows: Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Lemon Rolled Cookies, Flourless Chocolate Cookies; Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Curried Chicken Salad Sandwiches, Smoked Salmon with Herbed Crème Fraiche on Focaccia Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad with Mayonnaise on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays-Healthy and Delicious Snacks- Mushroom-Cheese Pitas, Tofu Veggie Cakes with Roasted Corn Salsa and Asian Vinaigrette, Fruity Kabobs with Marshmallows, Apples with Sweet Yogurt Dip, Home-Baked Pretzels, Homemade Hummus with Pita Bread Triangles, Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Oven-Roasted Sweet Potato Fries, Peanut Butter Granola Bars; Thursdays-Easy Meals with Desserts - Portobello Mushrooms with Leeks and Spinach, Teriyaki Beef and Vegetables With Peanut Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream, Tofu Chocolate Mousse, Meringue Nests with Chocolate Filling, Tropical Filling, Strawberry Filling.


Culinary Academy 3 - $395
Mon-Thurs-June 25-28, 2018 9:30am-12:00pm – 3 Seats Left
Mon-Thurs-July 16-19, 2018 2:00pm-4:30pm– 6 Seats Left
Mon-Thurs-July 30 - Aug 2, 2018 2:00pm-4:30pm– 8 Seats Left
Mon-Thurs-Aug 13 - 16, 2018 2:00pm-4:30pm– 4 Seats Left
For kids who love being in the kitchen and parents who love to eat their creations! Planning of meals, adding baking, desserts and plating with this more advanced series for those who have taken Summer Cooking Camps or have kitchen experience. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Spicy Ground Beef with Homemade Chipotle Sauce, Spicy Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Corn and Flour Tortillas, Cinnamon Sugar Churros, Cinnamon Lace Cookies ; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.

Culinary Academy 4 - $395
Mon-Thurs-June 18-21, 2018 9:30am-12:00pm – SOLD OUT – WL
Mon-Thurs-Aug 13-16, 2018 9:30am-12:00pm– 6 Seats Left
We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great classes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Peanut Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Chickpea Soup with Olives and Anise, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Thai-Style Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Jamaican-Style Creamy Yam Bisque, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Thai-Style Hot and Sour Soup with Beef , Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Thai Eggplant and Baby Carrots in Herb Sauce, Spicy Peanut and Chicken Noodle Salad, Moroccan Chicken, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Red Wine Sauce and Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Multi-Color Potatoes with Pesto and Parmesan Cheese, Warm Chocolate Cakes with Homemade Berry Sauce.

Baking and Pastry Camp - $395
Mon-Thurs-June 18-21, 2018 2:00pm-4:30pm - SOLD OUT – WL
Mon-Thurs-July 9-12, 2018 2:00pm-4:30pm – SOLD OUT – WL
Mon-Thurs-July 30- Aug 2, 2018 9:30am-12:00pm – 3 Seats Left
Mon-Thurs-Aug 20-23, 2018 9:30am-12:00pm – 6 Seats Left
By popular demand, we've added a new Camp only for Baking and Pastry Camp! Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies, Spritz-Ring Piped Chocolate Sandwich Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays - Wheat Crepes filled with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise - Vanilla Sauce, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Coconut Pot de Crème, Mint Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.


WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE LOS ANGELES COOKING SCHOOL*
WE TEACH COOKING CLASSES TO THE MASSES

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

• Master Chef Program – Certification Program
• Master Baking/Pastry Program – Certification Program
• Recreational Cooking AND Baking Classes
• Couples Romantic Date Night Dinner Classes
• 4-Week Culinary Basics Cooking Series/ Cooking Basics
• Team Building Events /Private Cooking Parties for Adults
• Sizzle and Smooth Savory Seasonings Spice Blends
• KIDS SUMMER COOKING / BAKING CAMPS

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642

WWW.CULINARYCLASSROOM.COM
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM/CHEFERICCROWLEY
WWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM
WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM



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Museums
MUSEUM FREE DAYS

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Museums
HERITAGE SQUARE MUSEUM

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Outdoor Markets
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DETAILS Transportation
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